Chopping board of cheeses - PeTagliere of Tuscan Pecorni of six pieces. Two fresh slices, two slices semi-matured in must or olive leaves and two slices matured one year in a cave.
Accompanied by Mediterranean mustard with red peppers and chili peppers and chestnut honey Km.0.corini toscani
Tagliere of Tuscan cold cuts
Chopping board consisting of Tuscan ham, salami, finocchiona, capocollo and lard of Cinta Senese.
The recipe for a classic of Tuscan cuisine, as tasty and simple as the bread and oil that grandmothers gave for snacks. Bruschetta composed of six pieces, two with cherry tomato, garlic, oil and basil, two with lard, honey, black pepper, two Tuscan with chicken livers.
Lilies with fresh tomato and basil
Short Florentine durum wheat semolina pasta tossed simply with fresh tomatoes and basil.
Tagliolini with saffron and truffle
Egg tagliolini tossed with truffle sauce, butter, premium saffron and with slices of fresh Scorzone Truffle on top.
pici with garlic
Pici (Tuscan Spaghettoni) made of durum wheat semolina sautéed with Aglione della Valdichiana and chili pepper, with fresh tomato and a little black pepper.
Spaghetto with wild fennel of Duddova
Al dente spaghetti sautéed over a Duddova Wild Fennel pesto made of garlic, salted pecorino cheese and a little chili pepper.
Sliced pork with pink pepper and lettuce
Pork fillets cooked in the griddle with salt and cut into slices with the addition of extra virgin olive oil, black pepper and pink pepper and lettuce to plate.
Salcicce with beans all'Uccelletta
Roast pork sausages with oil and garlic on a pan then add cannellini beans and tomato puree while cooking for about ten minutes along with various spices, chili pepper, wild fennel, salt, black pepper and sage. Razzare during cooking until a good consistency.
Fried egg with Scorzone truffle
Pan fried egg with black pepper and black scorzone truffle zest added on top.
Chicken in bread crust plus fried potatoes
Breaded and fried chicken breast with final addition of lemon, rosemary powder and extra virgin olive oil, plus french fries.
Italian beef with T-bone fillet and sirloin cooked rare on the grill tasty as the Tuscan tradition wants with few spices and Tuscan extra virgin olive oil.
Custard cake with almonds and glazed sugar on top.
Vinsanto with Cantucci
Vinsanto (typical Tuscan fortified wine) with dry cookies made with almonds for dipping
Grandma's classic Tuscan tiramisu made with mascarpone cheese, mocha coffee, ladyfingers, eggs, sugar, and unsweetened cocoa on top.
Rose-shaped panbrioche with custard or chocolate drops
Vanilla and walnut ice cream with Chianti must sauce
Ice cream with Vanilla and Walnut flavored by a sauce similar to the taste of balsamic vinegar aged eight years from Chianti