Pici (Tuscan Spaghettoni) made of durum wheat semolina sautéed with Aglione della Valdichiana and chili pepper, with fresh tomato and a little black pepper.

Egg tagliolini tossed with truffle sauce, butter, premium saffron and with slices of fresh Scorzone Truffle on top.

Short Florentine durum wheat semolina pasta tossed simply with fresh tomatoes and basil.

Italian beef with T-bone fillet and sirloin cooked rare on the grill tasty as the Tuscan tradition wants with few spices and Tuscan extra virgin olive oil.

Ice cream with Vanilla and Walnut flavored by a sauce similar to the taste of balsamic vinegar aged eight years from Chianti

Rose-shaped panbrioche with custard or chocolate drops

Grandma's classic Tuscan tiramisu made with mascarpone cheese, mocha coffee, ladyfingers, eggs, sugar, and unsweetened cocoa on top.

Vinsanto (typical Tuscan fortified wine) with dry cookies made with almonds for dipping